Yeehaw Murghi

I like French cuisine not just for the taste, but for the methods, techniques and the terminology -- as well as the history of it (yeah, I'm an unapologetic nerd). I'm also extremely interested in Indian cuisine, which I was introduced to while living in England -- but it's hard to find good Indian restaurants in the US, which kinda forced me to try learn how to cook it myself. Of all the world's cuisines, I think Indian food has the most complex flavors (and I'm NOT talking about slopping "curry powder" on stuff!) which can make it hard to create that perfect balance, but it is some of the most rewarding food I've ever cooked. Just for the record, all posts prior to May 2007 were back-dated.