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        <title>Yeehaw Murghi</title>
        <link>http://yeehawmurghi.vox.com/library/posts/page/1/</link>
        <description></description>
        <language>en</language>
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        <lastBuildDate>Thu, 03 Jul 2008 03:21:55 -0700</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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            <title>Grilled Pork Chops</title>
            <link>http://yeehawmurghi.vox.com/library/post/grilled-pork-chops.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 03 Jul 2008 03:21:55 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fa968442be0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00d09e69b23dbe2b00fa968442be0002-50si&quot; alt=&quot;Pork chops&quot; /&gt;&lt;/a&gt; 
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     The chops were marinated in a mixture of leftover champagne, apple cider, oil, lime juice, ginger, cloves and salt and pepper, and then cooked on a hot charcoal grill. The sauce was made from the marinade, which was reduced with some diced pear a...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Grilled Indian and Thai Chicken</title>
            <link>http://yeehawmurghi.vox.com/library/post/grilled-indian-and-thai-chicken.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Tue, 01 Jul 2008 00:38:20 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fad695dc810005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00d09e69b23dbe2b00fad695dc810005-50si&quot; alt=&quot;Grilled Indian and Thai chicken&quot; /&gt;&lt;/a&gt; 
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     Yeah, yeah — that is mashed, garlic potatoes, heheh. And plain sliced tomatoes with salt, pepper and basil, grilled summer squash and cucumber (with salt, pepper and peanut oil). I think I&#39;ll call it the UN platter.  I started out by making a sim...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Hot Dogs</title>
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            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 19 Jun 2008 06:07:02 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fa9680136b0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00d09e69b23dbe2b00fa9680136b0002-50si&quot; alt=&quot;Sausages&quot; /&gt;&lt;/a&gt; 
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     Well, damn. That doesn&#39;t look good at all. Chicken and apple sausages, with buns, grilled. I consider this blog a diary, but damn... That looks pretty bad.     &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Steak au Poivre with Grilled Veggies</title>
            <link>http://yeehawmurghi.vox.com/library/post/steak-au-poivre-with-grilled-veggies.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Tue, 17 Jun 2008 04:27:16 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fae8c40093000b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00d09e69b23dbe2b00fae8c40093000b-50si&quot; alt=&quot;Steak au poivre with vegetables&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Nevermind the steak, I&#39;ve gotta showcase these veggies — homegrown and all. Not grown by me, but nonetheless... Not gotten out of a supermarket, which I figure is a good thing. Summer squash and zucchini. And there&#39;s also some potato wedges. Had ...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Aloo Gobi</title>
            <link>http://yeehawmurghi.vox.com/library/post/aloo-gobi-2.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 12 Jun 2008 04:44:03 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fad69103b30005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00d09e69b23dbe2b00fad69103b30005-50si&quot; alt=&quot;Aloo gobi&quot; /&gt;&lt;/a&gt; 
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      The first recipe I tried for this Indian potatoes-and-cauliflower stew was from the special features section on the DVD for the movie &quot;Bend it like Beckham.&quot; The director included this wonderful little how-to thing where she cooked it in a resta...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Bleu Cheese Toast</title>
            <link>http://yeehawmurghi.vox.com/library/post/bleu-cheese-toast.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Wed, 11 Jun 2008 04:47:21 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fad69102450004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00d09e69b23dbe2b00fad69102450004-50si&quot; alt=&quot;Bleu cheese toast&quot; /&gt;&lt;/a&gt; 
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     For the life of me, I can&#39;t figure out why on earth I&#39;ve never done this before. I love bleu cheese. I actually got the cheese intending to use it for a pizza, but ended up just going with the standard parm-mozz thing instead. I&#39;d never thought o...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Pasta c&#39;anciova e muddica</title>
            <link>http://yeehawmurghi.vox.com/library/post/pasta-canciova-e-muddica-1.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Tue, 10 Jun 2008 23:42:03 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fa967d460c0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00d09e69b23dbe2b00fa967d460c0002-50si&quot; alt=&quot;Pasta c&amp;#39;anciova e muddica&quot; /&gt;&lt;/a&gt; 
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     Okay, I finally managed to figure this one out properly, so here&#39;s my recipe for pasta with breadcrumbs and anchovies. A very simple and tasty dish.  Ingredients, for two Pasta, salt 1/2 cup chopped parsley 3 tbsp olive oil 2 cloves garlic, mince...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Pizza</title>
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            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 05 Jun 2008 01:07:36 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fa967c2abe0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00d09e69b23dbe2b00fa967c2abe0003-50si&quot; alt=&quot;Pizza&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fad68dbb350005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00d09e69b23dbe2b00fad68dbb350005-50si&quot; alt=&quot;Pizza crust&quot; /&gt;&lt;/a&gt; 
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     Prosciutto, shiitake mushrooms, and moz and parm cheese. I ended up using more dough than I did the last time, so I had to lower the temperature on the stove, to ensure that the dough got cooked through. But I made sure to pre-heat the oven prope...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Grilled Chicken</title>
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            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Wed, 28 May 2008 00:24:49 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://yeehawmurghi.vox.com/library/photo/6a00d09e69b23dbe2b00fad68ee3800005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00d09e69b23dbe2b00fad68ee3800005-50si&quot; alt=&quot;Grilled chicken&quot; /&gt;&lt;/a&gt; 
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     Well this is a little awkward... I misplaced this picture, and thus didn&#39;t upload it. And now I can&#39;t remember anything about the meal. It certainly seems to be pretty unremarkable. I&#39;ve got microwaved, canned peas and carrots, which I personally...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Saumon en Croûte</title>
            <link>http://yeehawmurghi.vox.com/library/post/saumon-en-cro%C3%BBte.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Wed, 21 May 2008 16:15:41 -0700</pubDate>         
            
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     Man oh, man, does this look like a piece of turd, or what? It&#39;s such a fantastic bit of grub; I mean it&#39;s just about the most optimal dinner you could ask for: you got your protein (salmon), your veggies (spinach) and your starch (puff pastry) al...    &lt;p style=&quot;clear:both;&quot;&gt;

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