Salmon with Mashed Potatoes au Gratin

Got some new ramekins, and I've been eager to use them for something. I'd originally thought of a soufflé, but then I decided to use some mashed potatoes with parsley, and top it with some Parm cheese and Japanese panko breadcrumbs. It turned out quite nice, although there was just far, far too much of it. Since I did the salmon in the oven, along with the potatoes, I had to make a compromise as far as the temperature goes, and the salmon ended up cooking for too long, on too low a temperatore, so I the top didn't brown up at all. Also, some of that white goo ended up coming off the salmon, which is a sign that it has been cooked too long. That's gotta be one of the worst looking salmon fillets I've ever made. Oh well.