Chicken Tikka Masala & Naan
The initial plan was just for chicken tikka, but I decided to make a sauce from the marinade since I finally managed to harvest some tomatoes that the birds hadn't ruined. (Those tomatoes really taste amazing. They're like fruit, they're so sweet. I'll never be able to eat store-bought tomatoes again.) The naans were cooked directly on the grill — no stone. With the coals directly underneath the grill griddle; I mean, the coals were actually touching it, so the heat was extreme. A little too extreme, perhaps, so I had a really hard time preventing charring. But it turned out pretty good.
